Professor from Pontificia Universidad Catolica del Peru. Economist expert in Public administration, I was Vice minister in security

(See my biography page for more information).


Publications:
Rethinking Sustainable Food Offering in Peru: Understanding Managerial Drivers for Healthy Food Restaurants

The purpose of the study is to provide an empirical analysis of the managerial factors in the gastronomy industry, specifically on restaurants that are more committed to provide healthy food.

Article: Print

$US10.00

Published Online: September 13, 2016

$US5.00
New Patterns of Tourism in Peru: Responding to Aging Population Demands

This research describes the industry of tourism in terms of supply and demand. This article argues that this industry can reduce social inequality and lower climate change effects.

Article: Print

$US10.00

Published online: November 21, 2016

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